Monday, April 26, 2010

Coconut-Carob Haystacks

These raw haystacks are so nommy that we have officially decided to keep an endless stash of them in the freezer. It take four ingredients and five minutes to make them and they are a sweet treat you don't have to feel bad about eating. We got this recipe from our local raw food restaurant, Euphoria.



Coconut-Carob Haystacks
1/2 cup carob powder (cocoa powder would work too)
3 cups shredded unsweetened coconut
3/4 cup cup coconut butter (also known as coconut oil)
1/2 cup agave nectar

In a large bowl, combine the carob powder and coconut. Mix well. Stir in the coconut butter and agave. Using an ice cream scoop or large spoon, scoop the batter into large round mounds. Place on a cookie sheet and freeze for at least 30 minutes before serving. Store the haystacks in your freezer and eat cold!

Makes approx. 12 haystacks.
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1 comment:

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