Agave Dijon Salad Dressing
1/4 cup agave nectar
1/4 cup Dijon mustard
2/3 cup extra virgin olive oil
1/4 cup red wine vinegar or balsamic vinegar
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp pepper
Whisk all of the ingredients together in a small bowl. The dressing will last for up to a month covered in the fridge.
Makes about 1 1/2 cups.
Note: The dressing can harden and separate in the fridge. Let it warm to room temperature and stir before serving.
Just made this and its really good!!! Thanks for the recipe!
ReplyDeleteI am still coming back to this recipe more than a decade later. It’s a family favorite.
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