California Guacamole

This is hands down the best guacamole we've ever had. The ingredients are similar to any other good guac, however, the ratio of the ingredients seem to put this one over the top. Thomas made this for our super bowl party last weekend and the recipe made so much we had leftovers for several days. Needless to say, we were thrilled :)



California Guacamole
6 medium, ripe avocados
2 cups scallions, chopped
1 bunch cilantro, stems removed and coarsely chopped
2 cups tomatoes, chopped
1/2 cup fresh lemon juice
2 tsp sea salt
5-6 cloves garlic, minced
4 Tbs olive oil

Combine all the ingredients in a large bowl. We mashed it a bit with a potato masher to get the consistency we wanted. Feel free to do it however you want!

Serves about 8 to 10.