Friday, November 13, 2009

Agave Dijon Salad Dressing

Okay, so this is probably one of the best salad dressings I've ever had. It livens up even the most boring and pathetic of salads! We got this recipe from Skinny Bitch in the Kitch and its pretty much a staple in our fridge now.



Agave Dijon Salad Dressing
1/4 cup agave nectar
1/4 cup Dijon mustard
2/3 cup extra virgin olive oil
1/4 cup red wine vinegar or balsamic vinegar
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp pepper

Whisk all of the ingredients together in a small bowl. The dressing will last for up to a month covered in the fridge.

Makes about 1 1/2 cups.

Note: The dressing can harden and separate in the fridge. Let it warm to room temperature and stir before serving.

2 comments:

  1. Just made this and its really good!!! Thanks for the recipe!

    ReplyDelete
  2. I am still coming back to this recipe more than a decade later. It’s a family favorite.

    ReplyDelete