Quick and Yummy Chocolate Mousse

Thomas and I were craving chocolate the other night (big surprise) and decided to whip up this amazingly yummy chocolate mousse. There are only 3 ingredients in this dish and it is not only good, but good for you!



Chocolate Mousse
2 ripe avocados
1/2 cup agave nectar*
1/4 cup unsweetened cocoa powder
dash of vanilla (optional)

Place all of the ingredients in the food processor or blender and blend together until thick, smooth and creamy! You can eat it straight out of the blender or you can chill it in the fridge for a cool, rich texture.

Serves about 4.





*Note: Agave nectar is a sweetener like honey only more mild. It has a low glycemic index (meaning good for you, way better than processed, white sugar)and can be substituted for sugar in most recipes. The agave plant is the same plant that tequila is produced from and is found mostly in Mexico. You can find agave with the honey in most super markets!